Crispy Cream Cheese Wontons
Delightfully crispy and savory wontons filled with creamy cream cheese and seasonings, perfect for any occasion.
Ingredients
For the Cream Cheese Filling
- 8 ounces cream cheese, softened
- 2 pieces green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon soy sauce ensure it's a halal-friendly mix
- 1 package wonton wrappers typically found in the refrigerated section
- to taste salt and pepper
For Frying
- as needed cups vegetable oil for frying
Instructions
Prepare the Filling
- In a medium bowl, combine the softened cream cheese, chopped green onions, minced garlic, soy sauce, and a pinch of salt and pepper. Mix until smooth and well-combined.
Assemble the Wontons
- Take a wonton wrapper and place about a teaspoon of the cream cheese filling in the center. With a fingertip, moisten the edges of the wrapper with water. Fold it in half to form a triangle and press to seal, ensuring there are no air bubbles.
Heat the Oil
- In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of wonton wrapper; if it sizzles immediately, the oil is ready.
Fry the Wontons
- Carefully add the sealed wontons to the hot oil, making sure not to overcrowd the pan. Fry them until they are golden brown and crispy, about 3-4 minutes.
Drain and Serve
- Once fried, carefully remove the wontons and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
Notes
Seal the edges tightly to prevent filling from escaping. Avoid overcrowding the oil when frying, and explore adding other herbs and spices to the filling for extra flavor. Store leftovers in an airtight container for up to 3 days and reheat in the oven.