Crispy Chicken Salad
Crispy Chicken Salad is a delightful blend of fresh greens, crunchy vegetables, and golden fried chicken. It’s a perfect balance of flavors and textures, with creamy dressing tying it all together.
Equipment
- Large mixing bowl
- Cutting board and knife
- Skillet or deep fryer
- Tongs
- Salad spinner (optional)
- Small whisk (for dressing)
- Serving plates or bowls
Ingredients
- For the Chicken:
- 2 large chicken breasts sliced into strips
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- For the Salad:
- 6 cups mixed greens romaine, spinach, and arugula
- 1 cup cherry tomatoes halved
- 1 cup cucumber slices
- ½ cup shredded carrots
- ½ cup shredded cheddar cheese or cheese of choice
- ¼ cup red onion thinly sliced (optional)
- For the Dressing:
- ½ cup ranch or honey mustard dressing
- Optional: Add 1 tablespoon lemon juice or hot sauce for extra zest.
Instructions
- Season and bread chicken strips.
- Fry chicken until golden and crispy.
- Combine salad greens and vegetables in a bowl.
- Add cheese and optional toppings.
- Top with sliced chicken and drizzle with dressing.