Crispy Chicken Cordon Bleu
A delicious dish combining succulent chicken breasts stuffed with gooey cheese and coated in a crispy breading, perfect for family dinners.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 4 slices Swiss cheese (or your preferred cheese)
- 4 slices chicken breast fillets (or turkey, if preferred)
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs (preferably Panko for extra crispiness)
- Salt and pepper to taste
- Cooking oil for frying enough to cover the bottom of the pan
Instructions
Preparation
- Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to about 1/2 inch thick.
- Lay a slice of cheese and a piece of chicken breast fillet on each chicken breast. Season with salt and pepper, then roll the chicken tightly and secure with toothpicks.
Breading
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Dip each rolled chicken breast in flour, then in the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
Cooking
- Heat cooking oil in a large skillet over medium heat.
- Carefully add the chicken rolls to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
- Ensure they reach an internal temperature of 165°F with a meat thermometer.
- Remove from the skillet and let them rest for a few minutes before slicing.
Serving
- Serve hot, drizzled with your favorite dipping sauce, or alongside a fresh salad.
Notes
You can use different cheese varieties for added flavor. To prevent dry chicken, avoid overcooking. Store leftovers in an airtight container for 3-4 days.