Crispy Cheesy Chicken Ranch Patties
Golden-brown, crispy patties filled with tender ground chicken, creamy mozzarella cheese, and zesty ranch seasoning. These quick and easy patties can be prepared in under 30 minutes and are perfect for busy weeknights.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup ranch seasoning mix
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 egg
- salt and pepper to taste
- oil for frying
Instructions
- Prepare the Mixture: In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, ranch seasoning, mozzarella cheese, garlic powder, egg, salt, and pepper. Stir until all ingredients are well combined.
- Shape the Patties: Once the mixture is ready, form it into small patties (about 2-3 inches wide). You should get around 6-8 patties from this recipe.
- Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat until hot.
- Fry the Patties: Carefully place the patties in the skillet, making sure not to overcrowd. Fry for 3-4 minutes per side or until they're golden brown and crispy. You may need to cook them in batches.
- Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve while hot with your favorite dipping sauce!