Crispy Cheddar Chicken
Tender chicken breasts baked to golden perfection with a crisp, cheesy topping made from crushed crackers or breadcrumbs and cheddar cheese. This quick weeknight dinner is ready in under 30 minutes and offers an irresistible crunch paired with savory cheddar flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crushed crackers or breadcrumbs
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt and pepper to taste
- 2 tablespoons butter, melted
- fresh parsley optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C) to ensure it's ready for the chicken.
- Take your chicken breasts and pat them dry with a paper towel to ensure that the coating sticks well and the chicken cooks evenly.
- In a medium bowl, combine the crushed crackers or breadcrumbs, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper, and stir well so that the flavors mingle.
- Dip each chicken breast into the melted butter, ensuring it's fully coated, then coat it with the cheesy cracker mixture and press firmly to make sure it adheres well.
- Place the coated chicken breasts on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is golden brown and crispy.
- Once done, let the chicken rest for a few minutes before slicing, garnish with fresh parsley if desired, and enjoy.