Crispy Baked Zucchini Chips
These Crispy Baked Zucchini Chips are a healthy and delicious alternative to traditional fried chips. They’re lightly breaded, perfectly seasoned, and baked to crispy perfection.
Ingredients
- 2 medium zucchini thinly sliced into 1/8-inch rounds
- 1/2 cup breadcrumbs panko works well for extra crispiness
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika optional
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 large egg beaten
- Cooking spray or olive oil spray
Instructions
- Prep the Zucchini
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or a silicone baking mat. Spray lightly with cooking spray.
- Slice the zucchini into thin rounds using a knife or mandoline for uniform thickness.
- Set Up Breading Station
- In one shallow bowl, place the flour.
- In a second bowl, beat the egg.
- In a third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Bread the Zucchini
- Dip each zucchini slice into the flour, shaking off excess.
- Next, coat it in the beaten egg.
- Finally, press it into the breadcrumb mixture, ensuring both sides are well coated.
- Place the breaded zucchini slices onto the prepared baking sheet in a single layer without overlapping.
- Bake
- Lightly spray the tops of the zucchini with cooking spray to help them crisp.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve