Crispy Baked Shredded Beef Tacos
Crispy Baked Shredded Beef Tacos feature golden-brown taco shells filled with tender, seasoned shredded beef and topped with fresh ingredients. Perfect for family dinners and gatherings.
Ingredients
For the Beef Filling
- 3 cups shredded beef (cooked and seasoned) Cooked to your liking
- 1 teaspoon cumin To taste
- 1 teaspoon chili powder To taste
- 1 teaspoon garlic powder To taste
- 1 pinch salt To taste
- 1 pinch pepper To taste
For the Tacos
- 12 pieces taco shells (crunchy or soft)
- 1 cup shredded cheese Like cheddar or a Mexican blend
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream Or Greek yogurt
- 1 piece avocado Sliced or smashed
- 1/4 cup salsa For added flavor
Instructions
Preparation
- In a large skillet over medium heat, add your shredded beef. Season with cumin, chili powder, garlic powder, salt, and pepper to taste. Stir well to combine the spices and beef, and allow it to heat through for about 5-7 minutes.
- While the beef is heating, preheat your oven to 375°F (190°C).
Assembly
- Take your taco shells and place them on a baking sheet. Fill each shell generously with the seasoned beef.
- Sprinkle shredded cheese over each taco filled with beef.
Baking
- Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the taco shells are crispy and the cheese is melted.
Serving
- While the tacos bake, prepare your toppings. Chop and mix the lettuce, tomatoes, and get your salsa and sour cream ready.
- Once the tacos are ready, remove them from the oven. Serve them hot with all your favorite toppings on the side, allowing each person to build their taco their way.
Notes
For best flavor, experiment with spices and don't overfill the taco shells. Store leftovers in an airtight container for up to 3 days and reheat in the oven to restore crispness.