Crispy Baked Onion Rings Oozing with Mozzarella Goodness
Delightful crispy baked onion rings filled with gooey mozzarella cheese, perfect for game days and family gatherings.
Ingredients
Onion Rings Ingredients
- 2 large large white or yellow onions Use sweeter varieties for a milder taste if desired.
- 1 cup Panko breadcrumbs Works best for an extra crunch.
- 1 cup all-purpose flour For coating the onions.
- 2 large large eggs
- 1 cup mozzarella cheese, shredded Sprinkle generously for that 'oozing' effect.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
- as needed Cooking spray or olive oil For drizzling.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper or a silicone mat.
- Peel the onions and slice them into 1/4-inch circles. Carefully separate the rings.
- Set up your breading station with three separate bowls: one for flour mixed with garlic powder, onion powder, paprika, salt, and pepper; one for whisked eggs; and one for breadcrumbs.
Breading and Baking
- Coat each onion ring in the flour mixture, then dip in the egg, and coat in breadcrumbs. Place them on the baking sheet.
- After all rings are breaded, sprinkle shredded mozzarella on each ring.
- Spray with cooking spray or drizzle with olive oil, then bake for about 20-25 minutes until crispy and golden brown.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days or freeze for up to three months. Reheat in the oven at 350°F for about 10 minutes.