Crispy Air Fryer Zucchini
A quick and healthy snack or side dish that transforms zucchini into a crispy delight using the air fryer.
Ingredients
Main Ingredients
- 2 medium zucchinis Fresh and firm for best results.
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
- 2 large eggs Beaten for breading.
- 1/2 cup grated Parmesan cheese Optional for added flavor.
- 1 teaspoon garlic powder For seasoning.
- 1 teaspoon onion powder For seasoning.
- Salt and pepper To taste.
- Cooking spray or olive oil For greasing the air fryer.
Instructions
Preparation
- Wash the zucchinis thoroughly and slice them into 1/4-inch thick rounds.
- In one bowl, beat the eggs. In another bowl, mix the breadcrumbs, garlic powder, onion powder, Parmesan cheese, salt, and pepper.
Breading and Cooking
- Dip each zucchini slice into the egg wash, letting excess drip off, then coat it with the breadcrumb mixture.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray, arrange the coated zucchini slices in a single layer, and cook for about 10-12 minutes, flipping halfway through.
Serving
- Once cooked, remove, and let them cool for a couple of minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to keep crispy.