Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure that your fries come out perfectly crispy.
Slice the Zucchini: Wash the zucchinis and cut them into fry-sized sticks. Make sure they’re roughly the same size to ensure even cooking.
Mix the Coating: In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, and salt. This mixture is what will make your fries irresistible!
Coat the Zucchini: Dip each zucchini stick into the cheese and breadcrumb mixture, ensuring they’re well-coated. This step is crucial for that crispy texture.
Air Fry the Zucchini Fries: Place the coated zucchini fries in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure an even cook. Keep an eye on them as they cook to achieve that perfect golden color!
Serve and Enjoy: Once crispy and golden brown, remove the zucchini fries from the air fryer and serve them warm. They make an excellent snack or side dish that will have everyone asking for seconds!
What to Serve Crispy Air Fryer Parmesan Zucchini Fries With
Looking to elevate your meal? Pair these crispy fries with a tangy dipping sauce like marinara or ranch dressing for a delicious contrast. They also go great alongside grilled chicken or fish, making your dinner not just satisfying but also colorful and appetizing. Feeling adventurous? Try serving them with a fresh salad or a hearty pasta dish to create a balanced meal that the whole family will love.
Top Tips for Perfecting Crispy Air Fryer Parmesan Zucchini Fries
Don’t Overcrowd the Basket: For the crispiest fries, make sure to give them enough space in the air fryer. Cook in batches if necessary!
Experiment with Seasonings: Feel free to change up the seasoning mix! Add some Italian herbs or a pinch of cayenne pepper for a spicy kick!
Use Fresh Ingredients: The fresher the zucchini, the better the fries will taste. Look for firm zucchinis with shiny skin.
Storing and Reheating Tips
If you happen to have leftovers (though it’s hard to imagine!), store your crispy zucchini fries in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, pop them back into the air fryer for about 5 minutes at 400°F to re-crisp. You can also freeze the fries before cooking them—simply place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag for later use.
Crispy Air Fryer Parmesan Zucchini Fries are the perfect way to snack without the guilt! Give this simple, delicious recipe a try, and enjoy the crunchy delight of zucchini fries you can whip up in no time.