Crispy Air Fryer Calzones
Delightful pockets of flavor filled with cheese and veggies, perfect for busy weeknights or family meals.
Ingredients
Calzone Fillings
- 1 cup shredded mozzarella cheese Use fresh for best flavor.
- ½ cup ricotta cheese
- ½ cup cooked vegetables (spinach, mushrooms, bell peppers, etc.) Sauté beforehand to reduce moisture.
- ½ cup marinara sauce For dipping.
- 1 spray olive oil spray
- to taste salt and pepper
- optional crushed red pepper flakes For added heat.
Dough
- 1 batch pizza dough (store-bought or homemade) Roll out to about ⅛ inch thick.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) while you prepare the calzones.
- Roll out the pizza dough on a lightly floured surface until it’s about ⅛ inch thick. Cut into circles using a round cutter or a glass, about 5-6 inches in diameter.
- On one half of each dough circle, layer some shredded mozzarella, a spoonful of ricotta, and your choice of cooked vegetables. Season with salt and pepper.
- Fold the dough over the filling to create a half-moon shape. Press the edges together gently and use a fork to seal them well, making sure no filling escapes during cooking.
- Lightly spray the tops of each calzone with olive oil spray to give them that beautiful, crispy finish when they cook.
Cooking
- Place the calzones in the air fryer basket, ensuring they’re not overcrowded. Cook for about 10-12 minutes, or until golden brown and crispy.
- Remove from the air fryer and let them cool for a few moments. Serve with warm marinara sauce for dipping and enjoy your delicious calzones!
Notes
For best results, use fresh ingredients and don't overfill the calzones. Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes to maintain crispiness.