Creamy White Cheddar Chicken Pasta
A quick and comforting meal featuring tender chicken and pasta in a creamy white cheddar sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 8 oz pasta (any variety)
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
Preparation
- Cook the pasta according to package instructions and set aside.
- In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the shredded chicken and mix well.
- Slowly add the white cheddar, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Combine the pasta with the sauce and stir until well coated.
- Serve hot, garnished with parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Substitute white cheddar with mozzarella or Gouda if preferred. For a lighter version, use half-and-half instead of heavy cream.