Creamy Vanilla Millet Porridge
A rich and creamy breakfast porridge made with millet and vanilla, perfect for a nutritious start to the day.
Ingredients
Main Ingredients
- 1 cup millet Rinsed before cooking
- 4 cups water or milk Your choice of liquid
- 1-2 tablespoons honey or maple syrup To taste
- 1 teaspoon vanilla extract For flavor
- 1 pinch salt Enhances flavor
Instructions
Preparation
- Rinse the millet under cold water to remove any dust or impurities.
- In a saucepan, combine the rinsed millet and water (or milk) along with a pinch of salt. Bring it to a boil over medium-high heat.
- Lower the heat and let it simmer gently for about 15 minutes, stirring occasionally, until the millet absorbs most of the liquid and becomes tender.
- Remove from heat and stir in the vanilla extract and honey or maple syrup until well combined.
- Serve the creamy porridge in bowls and add your favorite toppings.
Notes
Rinse millet before cooking for better flavor. Adjust consistency by adding more liquid if needed.