Creamy tortellini with tomatoes
Creamy tortellini with tomatoes is a quick and satisfying dish perfect for weeknight dinners. This recipe combines tender cheese-filled tortellini with a rich, creamy tomato sauce, creating a flavorful meal that everyone will love. It's simple to make yet feels elegant enough for a special occasion.
Ingredients
- 1 lb cheese tortellini
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 ½ cups cherry tomatoes halved (or 1 can diced tomatoes)
- 1 cup heavy cream or half-and-half
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes optional
- Fresh basil and parsley for garnish
Instructions
- Cook tortellini in salted boiling water until al dente. Drain and set aside.
- In a large skillet, sauté garlic in olive oil until fragrant. Add tomatoes and cook until softened.
- Stir in heavy cream, seasoning with salt, pepper, and optional red pepper flakes. Simmer for 2–3 minutes.
- Add cooked tortellini to the skillet and toss to coat in the sauce.
- Sprinkle with Parmesan cheese and garnish with basil and parsley.
- Serve warm and enjoy!
- This creamy tortellini with tomatoes recipe is a comforting and versatile dish that’s sure to become a family favorite!