Creamy Tomato Risotto with Crispy Garlic Crumbs
A dreamy, creamy risotto made with tomato broth and topped with crispy garlic crumbs for a delightful texture.
Ingredients
For the Risotto
- 1 cup Arborio rice Essential for creamy risotto texture.
- 4 cups vegetable broth Keep warm for adding to the risotto.
- 1 can (14.5 oz) crushed tomatoes Use high-quality tomatoes for best flavor.
- 1 small onion, finely chopped Adds depth of flavor.
- 2 cloves garlic, minced Enhances the overall taste.
- 1/2 cup grated Parmesan cheese Can substitute with Halal-friendly cheese.
- 2 tablespoons olive oil For sautéing the onions.
- Salt to taste Season according to preference.
- Pepper to taste Season according to preference.
- 1 teaspoon dried oregano Can use fresh if available.
- 1/4 cup fresh basil, chopped For garnish.
For the Crispy Garlic Crumbs
- 1 cup breadcrumbs For crispy topping.
- 1 tablespoon olive oil For frying the breadcrumbs.
- 1 clove garlic, minced To flavor the crumbs.
Instructions
Preparation
- In a medium saucepan, bring the vegetable broth to a gentle simmer. Keep it warm over low heat.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute, being careful not to let it brown.
- Add Arborio rice to the skillet and stir to coat the grains with the oil. Cook for about 2 minutes, allowing the rice to toast slightly.
- Pour in the crushed tomatoes, oregano, salt, and pepper. Mix well until the rice is coated.
Cooking
- Using a ladle, add 1 cup of warm vegetable broth to the rice mixture, stirring gently. Cook until most of the liquid has been absorbed.
- Add another cup of broth and repeat this process until the rice is creamy and al dente, about 18-20 minutes total.
- Once the rice is cooked to your liking, stir in the grated Parmesan cheese. Adjust seasoning as necessary.
Making the Crumbs
- While the risotto cooks, heat 1 tablespoon of olive oil over medium heat in a separate skillet.
- Add breadcrumbs and cook, stirring often until golden and crispy. Add minced garlic for an additional minute of cooking.
Serving
- Spoon the creamy risotto onto plates or bowls, top with crispy garlic crumbs, and garnish with fresh basil.
Notes
Stir risotto frequently for creaminess. Use fresh ingredients for best flavor. Consider adding sautéed mushrooms, fresh vegetables, or roasted pine nuts as toppings.