Creamy Spinach Chicken Casserole with Mozzarella
A comfort food casserole featuring juicy chicken, tender spinach, and a luscious cream sauce topped with melting mozzarella. Quick and easy to prepare, this family-friendly dish is perfect for weeknight dinners.
Ingredients
- 2 cups cooked chicken shredded or cubed
- 2 cups fresh spinach or 1 cup frozen, thawed and drained
- 1 cup cream cheese softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese plus extra for topping
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1 cup breadcrumbs for topping, optional
Instructions
- Preheat the oven to 350°F (175°C) so it's hot and ready when your casserole is prepped.
- In a large bowl, combine the softened cream cheese, sour cream, garlic, onion powder, Italian seasoning, and salt and pepper, mixing until smooth.
- Add in the shredded chicken and spinach, mixing well to ensure everything is well-coated in the creamy mixture.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle the shredded mozzarella cheese over the top, and if you like, add breadcrumbs for an extra crunchy topping.
- Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is bubbly and golden brown.
- Once baked, let it cool for a few minutes before serving.