Creamy Spinach Chicken Casserole with Mozzarella
A comforting casserole combining tender shredded chicken, fresh spinach, and creamy sauce topped with melted mozzarella cheese. This one-dish meal is quick to prepare and perfect for family dinners.
Ingredients
- 2 cups cooked chicken shredded
- 1 cup fresh spinach chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1 cup mozzarella cheese shredded
- 2 cloves garlic minced
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 cup breadcrumbs optional for topping
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Stir in the shredded chicken, chopped spinach, minced garlic, onion powder, salt, and pepper into the creamy mixture.
- Gently fold in half of the mozzarella cheese, ensuring everything is evenly mixed.
- Pour the mixture into a prepared 9×13 inch casserole dish. Spread it evenly.
- Sprinkle the remaining mozzarella cheese over the top. For a little crunch, you can also add breadcrumbs if desired.
- Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and golden brown.
- Let it cool for a few minutes before serving.