Creamy Smoked Turkey and Spinach Pasta
A comforting and easy-to-make pasta dish featuring smoky turkey, fresh spinach, and a rich cream sauce.
Ingredients
Pasta Ingredients
- 8 oz pasta (penne or fettuccine) Your choice of pasta.
- 1 cup smoked turkey, diced Can substitute with grilled chicken.
- 2 cups fresh spinach
- 1 cup heavy cream Use almond milk or coconut cream for a lighter version.
- 1/2 cup grated Parmesan cheese Add more for serving, if desired.
- 2 cloves garlic, minced Be careful to avoid browning.
- 2 tbsp olive oil
- to taste Salt and pepper
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving about a cup of the pasta water for later.
Sauté the Garlic
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
Add the Smoked Turkey
- Toss the diced smoked turkey into the skillet and cook for another 2-3 minutes to heat through.
Create the Cream Sauce
- Pour the heavy cream into the skillet. Stir in the grated Parmesan cheese, salt, and pepper. Let it simmer for 5 minutes, stirring occasionally until the sauce thickens slightly.
Combine with Spinach
- Add the fresh spinach to the skillet and cook for another 2 minutes, or until the spinach has wilted.
Mix in the Pasta
- Add the cooked pasta to the skillet and toss everything together. If the pasta seems dry, add a little reserved pasta water until it reaches your desired creaminess.
Serve and Enjoy
- Divide the pasta onto plates and add more grated Parmesan if desired. Enjoy your comforting family meal!
Notes
Stored leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to a month. To reheat, microwave or toss in a skillet with a splash of cream.