Creamy Salmon Spinach Pasta
A creamy and indulgent pasta dish combining tender salmon and vibrant spinach, perfect for a comforting yet sophisticated meal.
Ingredients
Pasta and Salmon
- 8 oz pasta (fettuccine or penne)
- 1 lb salmon fillet (skin removed)
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste Salt and pepper To season salmon and sauce
- Olive oil for cooking Olive oil For cooking the salmon
Vegetables
- 2 cups fresh spinach
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Salmon
- While the pasta cooks, season the salmon fillet with salt and pepper. In a large skillet over medium heat, add a drizzle of olive oil. Once hot, place the salmon in the skillet.
- Cook for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
Making the Sauce
- Remove the salmon from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine. Allow the cream to simmer for 2-3 minutes until slightly thickened.
Adding Spinach and Cheese
- Add the fresh spinach to the skillet and stir until wilted.
- Then, mix in the grated Parmesan cheese, stirring until it melts and creates a creamy sauce. Season with additional salt and pepper if needed.
Combining Pasta and Salmon
- Flake the cooked salmon into large chunks and add it, along with the drained pasta, to the skillet. Toss gently to combine everything, ensuring the pasta is well-coated in the creamy sauce.
Serving
- Garnish with additional Parmesan and a sprinkle of black pepper. Serve immediately and enjoy!
Notes
You can swap out the pasta for whole wheat or gluten-free varieties. For a lighter version, substitute half of the heavy cream with low-fat milk or a plant-based milk alternative. Ensure everything is prepped and ready before starting to cook.