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Creamy Salmon and Shrimp Alfredo Delight

Imagine a meal that combines the rich, buttery flavors of Alfredo sauce with the delicate, juicy goodness of salmon and shrimp—creamy, salty, and brimming with fresh seafood. That’s exactly what Creamy Salmon and Shrimp Alfredo Delight offers. It’s a dish that brings together the best of pasta, seafood, and creamy, satisfying flavors into one bowl. This recipe is perfect for anyone looking to elevate their weeknight dinner or impress guests with a sophisticated yet approachable meal. Let me share a fun fact about Alfredo sauce: it was born in Rome by a chef who wanted to create a dish thatHighlighted the natural richness of butter and fresh ingredients. This dish pays homage to that history, but with a modern twist featuring salmon and shrimp. If you’ve ever wanted to enjoy the luxurious taste of Alfredo without the heavy creaminess, this recipe is your answer. Plus, it’s surprisingly quick to make, especially if you plan ahead. Compared to our popular "Creamy Chicken Fettuccine Alfredo," this dish offers a lighter, seafood-focused twist that’s equally satisfying.
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Ingredients
  

  • Salmon: 2 salmon fillets about 6 ounces each or cooked salmon flakes
  • Shrimp: 1 pound peeled and deveined shrimp
  • Pasta: 12 ounces fettuccine or any pasta of your choice
  • Alfredo Sauce:
  • 1/2 cup unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional Additions:
  • Chopped parsley for garnish
  • Fresh lemon wedges for serving

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  • Prepare the Seafood:
  • While the pasta cooks, season the salmon fillets with salt and pepper. In a skillet over medium-high heat, add a small amount of olive oil and sear the salmon for 3-4 minutes on each side until golden brown and cooked through. Remove and set aside.
  • In the same skillet, cook the shrimp for 2-3 minutes until pink and opaque. Remove and set aside.
  • Make the Alfredo Sauce:
  • In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and grated Parmesan cheese, stirring until well combined. Season with salt and pepper to taste. Bring the sauce to a gentle simmer and let it thicken slightly.
  • Combine Everything:
  • Toss the cooked pasta in the Alfredo sauce until well coated. Add the cooked salmon and shrimp to the pasta and toss gently to combine.
  • Serve:
  • Garnish with chopped parsley and a squeeze of fresh lemon juice if desired. Serve hot and enjoy!
  • What to Serve Creamy Salmon and Shrimp Alfredo Delight With
  • Side Salad: Pair with a crisp green salad or mixed greens to balance the richness.
  • Crusty Bread: Great for soaking up the flavorful sauce.
  • White Wine: A light, buttery Chardonnay or a crisp Sauvignon Blanc complements the dish’s flavors beautifully.
  • Top Tips for Perfecting Creamy Salmon and Shrimp Alfredo Delight
  • Pasta Cooking: Don’t overcook the pasta; al dente texture works best for this dish.
  • Alfredo Sauce: For a thicker sauce, let it simmer slightly longer. For a creamier texture, add a beaten egg yolk towards the end.
  • Seafood Prep: For crispy shrimp, pat them dry with paper towels before cooking.
  • Storing and Reheating Tips
  • Storage: Cool the dish completely before refrigerating it in an airtight container. It can be stored for up to 3 days.
  • Reheating: Reheat gently in the microwave or skillet, adding a splash of water or milk to maintain moisture.
  • Conclusion
  • Creamy Salmon and Shrimp Alfredo Delight is a dish that brings the best of pasta and seafood together, offering a meal that’s both elegant and satisfying. With its rich, creamy sauce and tender seafood, it’s a recipe that’s sure to impress anyone who tries it. Why not give it a try and elevate your culinary skills? Happy cooking!