Creamy Rustic Potato Soup
This delightful soup combines buttery soft potatoes, rich flavors, and a creamy texture, perfect for warming up on cold winter evenings.
Ingredients
Base Ingredients
- 4 large potatoes, peeled and diced Ensure they are uniform for even cooking.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for non-vegetarian) Ensure broth is Halal-compliant if necessary.
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh herbs (like thyme or parsley), for garnish For flavor and presentation.
Instructions
Preparation
- Begin by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
Sautéing
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent (about 3-4 minutes).
- Stir in the minced garlic and cook for another minute until fragrant.
Cooking
- Toss in the diced potatoes, stir everything together, and pour in the vegetable broth.
- Bring to a gentle boil, then lower the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Check for softness by piercing the potatoes with a fork.
Blending
- Once the potatoes are cooked, either use an immersion blender for a smoother texture or mash them with a potato masher for a chunkier version.
Final Touch
- Stir in the heavy cream, add salt and pepper to taste, and heat for a few more minutes until everything is warmed through.
Serving
- Ladle the creamy potato soup into bowls and sprinkle with fresh herbs for flavor and flair.
Notes
For a dairy-free option, use coconut cream or almond milk. You can also add other vegetables like carrots or spinach for added nutrition. Ensure your potatoes are uniformly diced for even cooking, and don't rush the simmering process.