Creamy Ranch Chicken
A comforting and creamy dish featuring tender chicken simmered with ranch seasoning and cream cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds chicken breasts (boneless, skinless)
- 1 packet ranch dressing mix
- 1 block cream cheese (8 ounces)
- 1 cup shredded cheese (cheddar or mozzarella) Choose your preferred type of cheese.
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Toppings
- chopped green onions For garnish.
- additional cheese For serving.
Instructions
Preparation
- Begin by placing the chicken breasts at the bottom of the crockpot.
- Sprinkle the ranch dressing mix, garlic powder, onion powder, salt, and pepper over the chicken.
- Place the block of cream cheese right on top of the seasoned chicken.
- Carefully pour the chicken broth around the edges of the chicken mixture, avoiding the cream cheese.
Cooking
- Cover the crockpot and cook on low for about 6-7 hours or high for 3-4 hours.
- Once the cooking time is up, shred the chicken directly in the crockpot using two forks and stir everything together.
Serving
- Top with shredded cheese and optional green onions, and serve over rice, pasta, or tortillas.
Notes
Tips for perfection: Use frozen chicken for convenience, customize the seasoning to your taste, and don't skimp on the cheese!