Creamy Pumpkin Custard
This Easy & Delicious Creamy Pumpkin Custard is a comforting dessert that combines silky pumpkin with warm spices for a delightful treat on chilly evenings.
Ingredients
Main Ingredients
- 1 cup pumpkin puree canned or fresh
- 1 cup heavy cream
- ½ cup milk any variety works—dairy or plant-based
- ¾ cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, heavy cream, and milk. Stir until well incorporated.
- Add sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and sugar is dissolved.
- Gently add eggs one at a time, mixing after each addition.
- Pour the custard mixture into a greased shallow baking dish.
- Bake for 45 minutes or until the center is set and a knife comes out clean.
- Let it cool, then refrigerate until chilled.
Notes
Tip: Use fresh pumpkin puree for a more vibrant flavor! For dairy-free options, use coconut milk or almond milk as substitutes. Be cautious not to overmix after adding eggs.