Creamy Pesto & Spinach Gnocchi Bake
A creamy and flavorful gnocchi bake, featuring tender gnocchi, aromatic pesto, and fresh spinach, perfect for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 pound Gnocchi Fresh or frozen, either works splendidly!
- 1 cup Cream This is what makes the sauce extra creamy.
- 2 cups Fresh spinach Adds a nice green touch and more nutrients.
- 1/2 cup Pesto sauce Use homemade or store-bought; both are delicious.
- 1/2 cup Parmesan cheese Grated, for that lovely cheesy layer.
- 2 cloves Garlic Minced, for an aromatic kick.
- 1 tablespoon Olive oil To sauté the garlic and spinach.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions until they float, usually around 2-3 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Toss in the fresh spinach and cook until wilted (approximately 2-3 minutes).
- Lower the heat and pour in the cream. Stir in the pesto sauce, mixing until well combined. Add salt and pepper to taste.
- Gently fold in the cooked gnocchi and wilted spinach to ensure everything is coated in the creamy goodness.
- Pour the mixture into a greased baking dish, spreading it out evenly. Sprinkle the grated Parmesan cheese on top.
- Bake for about 20 minutes or until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy every creamy, cheesy bite!
Notes
Use fresh ingredients for the best flavor. Customize your bake by adding other vegetables like cherry tomatoes or zucchini. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in a preheated oven at 350°F (175°C).