Go Back

Creamy Pesto Chicken

Are you looking for a dish that’s creamy, flavorful, and oh-so-easy to whip up for dinner? Look no further than Creamy Pesto Chicken! This dish combines juicy chicken breasts with a rich and savory pesto cream sauce, resulting in a meal that’s not only delicious but also quick to prepare. The best part? It only requires four simple ingredients! Growing up, my family loved meals that came together in a flash, and this recipe quickly became a weeknight staple. Did you know that pesto dates back to Ancient Rome? It’s true! This beloved sauce brings an authentic Mediterranean flair to your table. If you enjoy recipes that are bursting with flavor and perfect for busy family nights, then Creamy Pesto Chicken should definitely be on your menu! Plus, it pairs wonderfully with various sides, just like our famous Lemon Garlic Pasta! Get ready to impress your family with this crowd-pleaser.
Print Recipe Pin Recipe

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup pesto store-bought or homemade
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat your oven to 375°F (190°C) to prepare for baking.
  • Place the Chicken: Take the chicken breasts and place them in a baking dish, ensuring they are spaced evenly.
  • Spread the Pesto: Generously spread pesto over each chicken breast, ensuring they’re well coated for maximum flavor.
  • Create the Creamy Mixture: In a mixing bowl, combine softened cream cheese and shredded mozzarella cheese. Mix until creamy and well-blended.
  • Top with Creamy Mixture: Spoon the cheese mixture over the pesto-coated chicken, spreading it evenly across the surface.
  • Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
  • Serve: Once baked, remove from the oven and let it rest for a few minutes. Serve warm and enjoy your delicious Creamy Pesto Chicken!
  • What to Serve Creamy Pesto Chicken With:
  • Creamy Pesto Chicken pairs beautifully with a variety of dishes! For a complete meal, consider serving it alongside fluffy white rice, which will soak up all the delightful sauce. You could also whip up a fresh green salad drizzled with a lemon vinaigrette for a refreshing contrast. If you’re in the mood for pasta, our Lemon Garlic Pasta would make for a scrumptious pairing! Don't forget to complement your meal with a glass of your favorite wine or a refreshing iced tea.
  • Top Tips for Perfecting Creamy Pesto Chicken:
  • To help you master Creamy Pesto Chicken, here are some top tips:
  • Ingredient Substitutions: If you’re out of cream cheese, you can substitute it with Greek yogurt for a lighter option. Similarly, you can use different types of cheese if you want to play around with flavors.
  • Timing Adjustments: Ensure that you don’t overbake the chicken; it can dry out. Always check for doneness and remove it from the oven once it’s cooked through.
  • Common Mistakes to Avoid: Avoid using cold chicken straight from the fridge. Let it sit at room temperature for 15-20 minutes before cooking for even cooking.
  • Storing and Reheating Tips:
  • If you have leftovers (which is unlikely because it’s that good!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for a quick fix or bake it in the oven at 350°F (175°C) for about 15 minutes until warmed through. You can also freeze Creamy Pesto Chicken for up to 3 months. Just make sure to let it cool completely before wrapping it tightly and storing it in a freezer-safe container. When ready to enjoy, thaw it in the fridge overnight before reheating.
  • This Creamy Pesto Chicken is sure to become a beloved dish in your home, and with this guide, you are all set for culinary success. Enjoy your cooking adventure!