In the same skillet, add the uncooked rice and stir to coat it in the remaining butter and chicken drippings.
Add the chicken broth, bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the rice is cooked.
Make the Parmesan Cream Sauce:
Stir in the heavy cream and grated Parmesan cheese until the sauce thickens and coats the back of a spoon.
Combine and Serve:
Add the cooked chicken back into the skillet, gently stirring to combine everything.
Garnish with fresh parsley or chives, serve warm, and enjoy!
What to Serve Creamy Parmesan Chicken and Rice With:
A simple green salad with a light vinaigrette to balance the richness of the dish.
Steamed vegetables like broccoli or asparagus for a nutritious side.
A chilled glass of white wine to accentuate the Parmesan's nuttiness.
Top Tips for Perfecting Creamy Parmesan Chicken and Rice:
Quality Parmesan Makes a Difference: Use freshly grated Parmesan for the best flavor and meltability.
Rice Substitution: If you prefer, you can use brown rice, but adjust the liquid and cooking times accordingly.
Customizing the Dish: Feel free to add vegetables like peas or carrots into the dish for additional nutrition and color.
Storing and Reheating Tips:
Storing: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Add a splash of milk or chicken broth when reheating to restore the creaminess. Reheat gently on the stovetop or in the microwave.
Dive into the luscious world of Creamy Parmesan Chicken and Rice, and let this delightful dish become a beloved staple in your home. With its comforting flavors and straightforward preparation, it’s no wonder this recipe stands out as the perfect family dinner. Ready to create memories around the dinner table? This dish is your answer. Bon appétit!