Creamy Parmesan and Italian Sausage Delight
A warm and comforting creamy soup featuring succulent Italian sausage and rich Parmesan that is perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound Italian sausage (Halal-certified)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
Preparation
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the Halal Italian sausage and cook it until browned, breaking it into smaller pieces (about 5-7 minutes).
- Toss in the chopped onion and minced garlic. Cook until the onion becomes translucent (about 3-4 minutes).
- Pour in the chicken or vegetable broth, and add the Italian seasoning. Bring it to a gentle simmer, stirring occasionally.
- Lower the heat and stir in the heavy cream slowly to avoid curdling. Allow to simmer for another 5 minutes.
- Gradually add the grated Parmesan cheese while mixing to ensure it melts properly. Taste and season with salt and pepper as needed.
- Ladle the soup into bowls and garnish with fresh parsley or basil before serving.
Notes
For a lighter version, you can substitute ground chicken or turkey sausage, ensuring it's Halal-friendly. Be cautious when simmering with heavy cream to avoid curdling by keeping the heat low. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for about 1 month. Reheat gently on the stove with a splash more cream for richness.