Creamy One-Pot Hamburger Stroganoff Skillet
A quick and comforting one-pot meal featuring tender ground beef in a creamy sauce, earthy mushrooms, and smooth egg noodles, ready in under 30 minutes.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to minimize excess fat.
- 1 medium onion, chopped Provides sweetness to the dish.
- 2 cloves garlic, minced Enhances flavor.
- 8 ounces mushrooms, sliced Adds earthiness.
- 1 cup beef broth Low-sodium option can be used.
- 1 cup sour cream Makes the sauce creamy.
- 12 ounces egg noodles Use any medium egg noodles.
- 2 tablespoons Worcestershire sauce Make sure it's alcohol-free.
- to taste Salt and pepper Adjust seasoning as preferred.
- for garnish Fresh parsley Adds a fresh touch.
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef until fully cooked, stirring to crumble it as it cooks. Drain excess fat.
- Add the chopped onion and sliced mushrooms to the skillet. Cook until the vegetables are soft, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the beef broth and bring the mixture to a simmer. Add the egg noodles, ensuring they are submerged in the liquid. Cook according to noodle package instructions, stirring occasionally.
- Once the noodles are tender, lower the heat and mix in Worcestershire sauce and sour cream until everything is well combined. Season with salt and pepper to taste.
- Garnish with freshly chopped parsley before serving. Enjoy your delicious creamy stroganoff straight from the skillet!
Notes
For an aromatic twist, consider using fresh herbs like thyme or chives. Swap ground beef for turkey or chicken for a lighter version. Avoid overcooking the noodles and don’t skip the seasoning.