Creamy Lemon Yogurt Pie
A delightful dessert that combines refreshing lemon flavor with a creamy yogurt filling, all nestled in a crisp pie crust. Perfect for family gatherings!
Ingredients
For the Filling
- 1.5 cups plain yogurt Can use low-fat yogurt for a healthier variant
- 0.5 cup sugar
- 0.25 cup lemon juice About 2 lemons
- 1 tablespoon lemon zest
- 0.25 teaspoon salt
- 1 cup whipped cream Store-bought or homemade
For the Crust
- 1 pre-made pie crust pre-made pie crust May use traditional or gluten-free crust
Instructions
Preparation
- In a bowl, whisk or beat the whipped cream until it forms soft peaks. Set aside.
- In a separate mixing bowl, combine the plain yogurt, sugar, lemon juice, lemon zest, and salt. Stir until well combined and the sugar has dissolved (about 1-2 minutes).
- Gently fold the whipped cream into the yogurt mixture, being careful not to deflate the whipped cream.
Assembly
- Pour the creamy filling into the pre-made pie crust, smoothing the top with a spatula.
- Cover the pie and place it in the refrigerator for at least 2-4 hours, or until set.
Serving
- Once set, slice your Creamy Lemon Yogurt Pie and garnish with additional lemon zest or fresh berries if desired.
Notes
For a unique twist, fresh lime juice can be used instead of lemon juice. Make this pie the night before your event for best results.