Creamy Keto Chicken & Broccoli Soup
A comforting, creamy soup filled with tender chicken and vibrant broccoli, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 cups broccoli florets
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (low-sodium recommended)
- 1 cup heavy cream Can be substituted with half-and-half or coconut cream for a dairy-free option
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: A pinch of red pepper flakes for heat
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the broccoli florets to the pot and let them cook for about 5-7 minutes until they are tender but still vibrant green.
- Stir in the cooked chicken and heavy cream, bringing the soup back to a gentle simmer.
- Add salt and pepper to your liking. For a little kick, sprinkle in a pinch of red pepper flakes.
- Once all ingredients are combined and heated through, ladle into bowls and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat. If too thick, stir in a bit of chicken broth to reach desired consistency.