Creamy Green Goddess Salad (Crunchy)
A vibrant mix of crunchy vegetables and creamy herb dressing, perfect for gatherings or cozy nights at home.
Ingredients
Salad Ingredients
- 4 cups mixed greens For a blend of textures
- 1 medium cucumber, diced Adds crunch
- 1 medium avocado, diced Provides creaminess
- 1/4 cup chives, chopped For added flavor
- 1/4 cup parsley, chopped Fresh herb taste
- 1/4 cup fresh basil, chopped Adds a sweet flavor
- 2 medium green onions, sliced Enhances crunch and flavor
Dressing Ingredients
- 1/4 cup olive oil Base of the dressing
- 2 tablespoons lemon juice For acidity and freshness
- Salt and pepper to taste For seasoning
Instructions
Preparation
- Rinse the mixed greens under cold water and pat them dry with a paper towel or use a salad spinner for optimal crispness.
- Dice the cucumber and avocado, then slice the green onions. Chop the chives, parsley, and basil finely to release their flavors.
Dressing
- In a bowl, combine olive oil, lemon juice, salt, and pepper. Whisk until well blended. Feel free to adjust seasoning to your taste preference!
Assembly
- In a large bowl, toss the mixed greens, cucumber, avocado, chives, parsley, basil, and green onions until evenly coated in the dressing.
Serving
- Transfer to a serving platter or individual bowls. Feel free to drizzle a bit more dressing on top if you like it extra creamy!
Notes
Substitutions can include kale or spinach for greens. For herbs, try dill or cilantro. Vegetable add-ins like bell peppers or radishes can enhance flavor and texture.