Creamy Garlic Parmesan Chicken
A rich and creamy chicken dish infused with garlic and Parmesan, perfect for a comforting meal any night of the week.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Opt for freshly grated for better flavor.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Fresh parsley or basil for garnish (optional)
Instructions
Preparation
- Season the chicken thighs generously with salt and pepper.
Cooking
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear them for about 5-7 minutes on each side until they are golden brown and fully cooked. Remove from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant (be careful not to burn it!).
- Pour in the heavy cream and stir well. Add the grated Parmesan cheese and Italian seasoning, stirring continuously until the cheese melts and the sauce thickens, which takes about 2-3 minutes.
- Return the chicken to the skillet, coating it well with the sauce. Allow it to simmer for another minute or so to absorb those lovely flavors.
Garnishing & Serving
- Garnish with fresh parsley or basil before serving. Pair with pasta, rice, or vegetables for a complete meal.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat and add a splash of cream or broth if needed. This dish doesn't freeze well due to the cream sauce.