Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
This creamy pasta dish features tender chicken and rigatoni coated in a rich garlic butter and Parmesan sauce. Ready in about 30 minutes, it's a comforting and flavorful meal perfect for weeknights or family gatherings.
Ingredients
- 12 oz Rigatoni Pasta
- 2 Chicken Breasts boneless and skinless
- 4 tablespoons Butter
- 4 Garlic Cloves minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese grated
- Salt and Pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for 6-7 minutes on each side until golden brown and cooked through. Remove from the pan and let them rest before slicing them into bite-sized pieces.
- Make the Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, then add the grated Parmesan cheese. Allow the sauce to simmer for a few minutes, thickening slightly.
- Combine: Add the drained rigatoni and sliced chicken to the skillet. Toss everything together until coated in the creamy sauce. Adjust seasoning with more salt and pepper if needed.
- Garnish and Serve: Finish off by garnishing your dish with fresh parsley for an added touch of color and flavor. Serve immediately and enjoy the drool-worthy results!