Creamy Florida Shrimp Pie
This Creamy Florida Shrimp Pie combines succulent shrimp with a rich, velvety filling nestled in a flaky pie crust. Perfect for family gatherings or a cozy dinner at home, this dish captures the essence of Florida's culinary charm.
Ingredients
- 1 pound fresh shrimp cleaned and deveined
- 1 tablespoon butter
- 1 small onion finely chopped
- 1 clove garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley chopped
- salt and pepper to taste
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter. Add the chopped onion and cook until it becomes translucent. Next, add the minced garlic and sauté for about 1 minute. Incorporate the shrimp and cook just until they turn pink—about 3-4 minutes.
- In a bowl, whisk together the heavy cream, chicken broth, Worcestershire sauce, lemon juice, parsley, salt, and pepper. Gradually pour this creamy mixture over the shrimp in the skillet, stirring gently to combine.
- Pour the shrimp and creamy mixture into the pre-made pie crust, spreading it evenly.
- Place your pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the filling is bubbly.
- Allow the pie to cool for a few minutes before slicing into it. Garnish with extra parsley if desired, and serve warm.