Creamy Cucumber Salad
A refreshing salad combining crunchy cucumbers with a creamy dressing, perfect for summer gatherings and light lunches.
Ingredients
Main Ingredients
- 2 large cucumbers, sliced Opt for fresh, firm cucumbers; English cucumbers are ideal.
- 1 cup sour cream (or Greek yogurt for a lighter option) Greek yogurt can be used for a healthier twist.
- 2 tablespoons fresh dill, chopped Can adjust based on preference.
- 1 tablespoon lemon juice Provides a fresh tang.
- 1 teaspoon garlic powder Adds flavor to the dressing.
- to taste salt Adjust according to preference.
- to taste pepper Adjust according to preference.
Instructions
Preparation
- Wash and slice the cucumbers into thin rounds. If desired, peel them for a different texture.
- In a mixing bowl, combine sour cream, lemon juice, garlic powder, and chopped dill. Stir until smooth and well blended.
- Add the cucumber slices to the bowl of dressing. Toss gently until all slices are evenly coated.
- Sprinkle with salt and pepper to taste and give it another light toss.
- For best flavor, let the salad chill in the refrigerator for at least 20 minutes before serving.
Notes
Leftover salad can be stored in an airtight container for up to 3 days. Avoid freezing, as the texture of cucumbers changes once thawed.