Creamy Cucumber and Tomato Salad
A refreshing and creamy salad made with fresh cucumbers, cherry tomatoes, and a tangy yogurt dressing, perfect for summer dining.
Ingredients
For the salad
- 2 large large cucumbers, sliced thin
- 2 cups cherry tomatoes, halved
For the dressing
- 1/2 cup Greek yogurt for creaminess
- 1/4 cup mayonnaise adds depth of flavor
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice for a zesty touch
- to taste salt and pepper
Instructions
Preparation
- Wash the cucumbers and tomatoes thoroughly. Slice the cucumbers thinly and halve the cherry tomatoes.
- In a mixing bowl, combine Greek yogurt, mayonnaise, fresh dill, lemon juice, salt, and pepper. Stir the mixture until it's smooth and well combined.
- In a large salad bowl, add the sliced cucumbers and halved tomatoes. Pour the creamy dressing over the vegetables.
- Using a spatula or large spoon, gently toss the cucumbers and tomatoes in the dressing until they're evenly coated.
- Let the salad chill in the refrigerator for about 15 minutes to allow the flavors to meld. Serve cold and enjoy!
Notes
For a lower-calorie option, use low-fat Greek yogurt instead of full-fat. Cut cucumbers shortly before serving to minimize moisture. Store leftovers in an airtight container in the refrigerator for up to two days.