Creamy Crockpot Chicken Spaghetti
A delicious and easy family favorite featuring tender chicken and creamy sauce, all cooked in a slow cooker.
Ingredients
Main ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 can diced tomatoes with green chilies (10 oz)
- 1 cup chicken broth
- 8 oz spaghetti Broken into halves
- 1 cup cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Place the boneless chicken breasts at the bottom of your crockpot.
- Pour the cream of chicken soup and diced tomatoes over the chicken. Add the chicken broth, Italian seasoning, salt, and pepper. Gently mix to combine.
Cooking
- Cover and cook on low for about 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
- Once cooked, shred the chicken using two forks directly in the crockpot.
- Stir in the cubed cream cheese until melted and combined.
- Add the spaghetti broken into halves, and mix well.
- Cover and cook on high for an additional 30 minutes until the spaghetti is tender.
Serving
- Sprinkle with shredded cheddar cheese before serving. Enjoy your creamy delight!
Notes
Pair with a fresh garden salad or garlic bread for a complete meal. Can substitute chicken with turkey or plant-based protein. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.