Creamy Crack Chicken Gnocchi
A rich and creamy gnocchi dish that combines tender chicken with luscious cream and a delightful medley of spices.
Ingredients
Main Ingredients
- 1 pound 1 pound (450g) gnocchi Fresh or frozen will work wonders.
- 2 cups 2 cups cooked chicken, shredded Use rotisserie chicken for a quick start.
- 1 cup 1 cup heavy cream For that rich, creamy texture.
- 1 cup 1 cup chicken broth Low-sodium is preferred to control the saltiness.
- 1 teaspoon 1 teaspoon garlic powder Adds fragrant depth.
- 1 teaspoon 1 teaspoon onion powder For a savory touch.
- 1 teaspoon 1 teaspoon Italian seasoning A blend of herbs for extra flavor.
- Salt and pepper to taste Season as desired.
- Fresh parsley, chopped (for garnish) Optional, but adds freshness.
Instructions
Cooking the Gnocchi
- Start by boiling a pot of salted water. Add the gnocchi and cook according to package instructions, typically until they float to the surface (around 2-3 minutes). Drain and set aside.
Preparing the Chicken Mixture
- In a large skillet over medium heat, combine the shredded chicken, chicken broth, garlic powder, onion powder, and Italian seasoning. Stir well and bring to a gentle simmer.
Adding Cream
- Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for about 5 minutes, thickening slightly.
Combining with Gnocchi
- Gently fold in the cooked gnocchi into the creamy chicken mixture. Stir until the gnocchi is fully coated with the sauce. Cook for another 2-3 minutes so everything warms through.
Seasoning and Serving
- Add salt and pepper to taste. Once your dish looks beautifully creamy, it's ready to serve! Garnish with fresh parsley.
Notes
For a lighter version, consider using half-and-half instead of heavy cream. Be sure to simmer the sauce properly for full flavor development. Store leftovers in an airtight container for up to 3 days.