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Creamy Corn Bisque with Shrimp

Imagine a bowl of creamy, golden corn bisque, dotted with tender shrimp and Naval Jelly, instantly transporting you to the heart of New Orleans. "Creamy Corn Bisque with Shrimp" is more than a dish; it's a journey into the soul of Creole cuisine, where bold flavors and fresh ingredients reign supreme. This bisque is a testament to the city's rich culinary heritage, blending the sweetness of corn with the briny freshness of shrimp in a dish that’s both comforting and elegant. This recipe is a favorite among locals and visitors alike, often found on menus at New Orleans restaurants and family gatherings. If you've ever enjoyed the iconic gumbo or jambalaya, you’ll find a beloved similarity here but with a lighter, equally satisfying twist. So, why not bring a bit of New Orleans charm to your table with this classic Creole dish?
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Ingredients
  

  • 4 ears of fresh sweet corn husked and cleaned
  • 1 pound of shrimp peeled and deveined
  • 2 tablespoons of butter
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup half-and-half
  • Salt and pepper to taste

Instructions
 

  • Prep the Corn:
  • Using a knife, carefully slice the kernels off the cobs. Place the cobs in a saucepan with the chicken broth and simmer for 20 minutes to infuse the broth with corn flavor. Remove the cobs and reserve the broth.
  • Cook the Vegetables:
  • In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.
  • Build the Bisque:
  • Stir in the corn kernels, reserved corn broth, heavy cream, and half-and-half. Bring the mixture to a gentle simmer.
  • Blend for Creaminess:
  • Use an immersion blender to blend until smooth and creamy. If desired, the mixture can be transferred to a traditional blender and blended in batches.
  • Cook the Shrimp:
  • In a separate pan, heat a tablespoon of butter and cook the shrimp until just pink and cooked through (about 2-3 minutes per side). Remove and set aside.
  • Combine and Serve:
  • Add the shrimp to the bisque and gently stir to combine. Adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh chives or parsley.
  • What to Serve with Creamy Corn Bisque with Shrimp
  • While the bisque is a complete meal on its own, you can enhance it with:
  • Crusty Bread: Perfect for sopping up the rich bisque.
  • Side Salad: A simple green salad with a citrus vinaigrette for a refreshing contrast.
  • Mimosas: A glass of Mimosa pairs beautifully with the dish, evoking the spirit of New Orleans.
  • Top Tips for Perfecting Creamy Corn Bisque with Shrimp
  • Corn Selection: Use the freshest corn possible for maximum flavor. If fresh corn isn’t available, frozen kernels can be used in a pinch.
  • Shrimp Cooking: Be careful not to overcook the shrimp, as they’ll become tough. Cook just until they turn pink.
  • Cream Substitute: For a lighter version, substitute half the heavy cream with additional half-and-half or milk.
  • Storing and Reheating Tips
  • Storage: Allow the bisque to cool, then store in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently in a saucepan over low heat, adding a splash of water or cream if needed to maintain the-rich texture.
  • Conclusion
  • "Creamy Corn Bisque with Shrimp" is more than just a meal; it’s a taste of New Orleans culture and tradition brought to your table. Whether you’re savoring it solo or sharing it with friends, this dish offers a rich, satisfying experience that’s sure to leave everyone wanting more. Why not give it a try and bring a piece of Louisiana to your kitchen? Bon appétit!