Creamy Coconut Pineapple Rice
A luxurious blend of creamy coconut milk and sweet pineapple, this dish delights your taste buds with a taste of the tropics!
Ingredients
Main Ingredients
- 1 cup jasmine rice Rinsed until water runs clear
- 1 can (13.5 oz) coconut milk Use high-quality for best flavor
- 1 cup pineapple chunks Fresh or canned
- 1/2 cup vegetable broth or water
- 1 teaspoon sugar Optional, adjust to taste
- to taste salt
- for garnish fresh parsley or cilantro Optional
Instructions
Preparation
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, vegetable broth (or water), and a pinch of salt.
Cooking
- Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and cover the pan.
- Let the rice simmer for about 15-20 minutes or until the liquid is absorbed and the rice is tender.
- Once the rice is cooked, gently fluff with a fork. Add the pineapple chunks to the rice and stir to combine.
- If using sugar, sprinkle it in now for added sweetness.
- Transfer the creamy coconut pineapple rice to a serving bowl and garnish with fresh herbs if desired.
Notes
For best results, use high-quality coconut milk. Adjust the sweetness and experiment with toppings like chopped nuts or a squeeze of lime.