Creamy Coconut Mojito
A refreshing tropical cocktail featuring fresh mint, zesty lime, and smooth coconut milk, perfect for sunny afternoons or gatherings.
Ingredients
Fresh Ingredients
- 1 cup fresh mint leaves Use fresh for best flavor.
- 2 pieces ripe limes, juiced
- 2 tablespoons sugar (or to taste) Adjust sweetness according to preference.
Liquid Ingredients
- 1 cup coconut milk
- 1 cup club soda For topping the cocktail.
Extras
- as needed cubes ice For serving.
- as needed pieces lime slices and mint sprigs, for garnish Optional garnish.
Instructions
Preparation
- Begin by gathering your fresh mint leaves, limes, sugar, and coconut milk.
- Have your club soda and ice at the ready.
Mixing
- In a sturdy glass or cocktail shaker, muddle together the fresh mint leaves, lime juice, and sugar. Press gently to release the mint's oils.
- Pour in the coconut milk and add ice cubes to the mixture. Stir gently to combine all the flavors.
- Slowly pour the club soda over the top.
Serving
- Garnish with additional mint sprigs and lime slices. Serve immediately and enjoy!
Notes
The Creamy Coconut Mojito is best enjoyed fresh. Store leftovers in a sealed container in the refrigerator for up to 24 hours. Reconstitute with fresh mint leaves and a splash of club soda when ready to enjoy again.