Creamy Chicken Penne
Indulge in this hearty and creamy chicken penne dish that combines al dente pasta with tender chicken and a smooth, savory sauce, perfect for family dinners.
Ingredients
Pasta and Chicken
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
Creamy Sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper
Garnish
- to taste Fresh parsley for garnish
Instructions
Cook the Penne Pasta
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, usually about 10-12 minutes, until al dente. Drain and set aside.
Prepare the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
Combine the Ingredients
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and mix until the sauce is smooth and creamy.
Add the Chicken
- Gently fold in the shredded chicken, seasoning with salt and pepper to taste. Allow everything to heat through for about 3-5 minutes.
Mix in the Pasta
- Add the drained penne pasta to the skillet, tossing everything together until the pasta is well coated with the creamy sauce.
Garnish and Serve
- Transfer to a serving dish, garnish with fresh parsley, and enjoy while warm.
Notes
For a healthier version, consider using low-fat cream or substituting with half-and-half. If you’re looking for gluten-free options, any gluten-free pasta will work beautifully. Store leftovers in an airtight container for up to three days in the refrigerator or freeze for up to two months. Reheat in a skillet with a splash of cream or milk.