Creamy Chicken Noodle Soup
This creamy chicken noodle soup combines tender chicken, fresh vegetables, and cozy noodles, making it a perfect dish for busy weeknights and chilly evenings.
Ingredients
Main Ingredients
- 2 cups shredded chicken (cooked) Use rotisserie chicken for convenience.
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 2 cups egg noodles Cook according to package directions.
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- In a large pot, heat a drizzle of oil over medium heat. Add chopped onions, sliced carrots, and celery. Sauté for about 5 minutes until the veggies begin to soften.
- Stir in minced garlic and dried thyme, cooking for an additional minute until fragrant.
- Add the chicken broth and bring it to a gentle simmer.
- Once simmering, add the egg noodles. Cook according to the package directions, usually around 6-8 minutes, until the noodles are tender.
- Lower the heat and stir in the shredded chicken and heavy cream. Let everything heat through for about 2-3 minutes, seasoning with salt and pepper to your liking.
- Garnish with fresh parsley before serving. Ladle into bowls and enjoy the deliciousness!
Notes
Serve with a fresh side salad or crusty bread. For a heartier option, consider cheesy garlic bread.