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Creamy Chicken Marsala Pasta

Are you ready to elevate your dinner game? Creamy Chicken Marsala Pasta is here to save the day! This dish brings together tender chicken, earthy mushrooms, and a sumptuous creamy sauce tossed with pasta, creating an unforgettable flavor experience. It's creamy, comforting, and oh-so-delicious! Just imagine sitting down to a bowl of this lovely pasta while surrounded by family, sharing laughs and savoring every bite. Trust me; it's a winner! I remember the first time I made this for my family; their faces lit up with joy as they took their first bite. Seeing their excitement made the hustle in the kitchen so worth it! This easy-to-make recipe is perfect for busy weeknights but also special enough to impress guests. If you love hearty comfort food, this dish will rival the best spaghetti Bolognese you've ever tried. So, what are you waiting for? Let’s dive into this creamy goodness!
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Ingredients
  

  • 1 lb pasta shells or your favorite shape
  • 1 lb chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 oz mushrooms sliced
  • 2 shallots finely chopped
  • 3 garlic cloves minced
  • 1 cup non-alcoholic Marsala substitute red grape juice with a splash of apple cider vinegar or chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Once boiling, add your pasta and cook it according to the package instructions until al dente. When done, drain and set aside.
  • Cook the Chicken: In a large skillet over medium-high heat, combine the olive oil and butter. Once hot, add the chicken pieces, seasoning them with salt and pepper. Cook for 5-7 minutes until golden brown on all sides. Remove from the skillet and set aside.
  • Sauté Aromatics and Mushrooms: In the same skillet, toss in the shallots and sauté for about 2 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant. Finally, add the sliced mushrooms, cooking until golden and tender, about 5 minutes.
  • Deglaze the Pan: Pour in the non-alcoholic Marsala substitute and scrape the bottom of the skillet to release all those lovely browned bits. Let it simmer until the liquid reduces by half, about 2-3 minutes.
  • Make the Sauce: Add the chicken broth to the skillet and bring to a boil. Reduce the heat and simmer for about 5 minutes. Then stir in the heavy cream and grated Parmesan cheese, cooking until the sauce slightly thickens, about 3 minutes.
  • Combine and Serve: Return the cooked chicken to the skillet and toss it in the sauce. Mix in the drained pasta and stir until everything is evenly coated. Taste and adjust the seasoning if necessary. Serve hot, garnished with extra Parmesan cheese or fresh parsley.
  • What to Serve Creamy Chicken Marsala Pasta With
  • To complement your creamy dream dish, consider serving a crisp green salad or garlic bread on the side. These sides not only balance the richness of the pasta but also add variety to the meal. For drinks, a glass of refreshing lemonade or a light white wine pairs perfectly with the flavors. If you're feeling adventurous, why not try a refreshing cucumber and mint infused water?
  • Top Tips for Perfecting Creamy Chicken Marsala Pasta
  • Here are some top tips to ensure your Creamy Chicken Marsala Pasta turns out perfectly every time:
  • Ingredient Substitutions: If you’re out of mushrooms, you can easily swap in spinach or asparagus for a fresh twist.
  • Timing Adjustments: Keep an eye on your chicken; it should be golden brown and cooked through for the best flavor.
  • Common Mistakes to Avoid: Be careful not to overcook the pasta; it should be al dente as it will continue to cook when combined with the sauce.
  • Storing and Reheating Tips
  • If you have leftovers (and that's a big "if" in my kitchen!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth or cream to keep it creamy. If you prefer to freeze it, ensure it’s in a freezer-safe container, where it can last up to three months. Just remember to thaw it in the fridge before reheating.
  • In conclusion, Creamy Chicken Marsala Pasta is not just a meal; it's a comforting family gathering wrapped in creamy goodness. Give it a try, and I promise it will become a household favorite in no time! Happy cooking!