Creamy Chicken Cordon Bleu Soup
A warm and comforting soup combining tender chicken, savory ham, and gooey cheese, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Use any cooked chicken.
- 1 cup diced cooked turkey or chicken Must be Halal-friendly.
- 1 cup chopped onion Adds flavor.
- 1 clove garlic, minced Enhances the taste.
- 1 cup diced carrots For sweetness and color.
- 1 cup diced celery Adds crunch and flavor.
- 4 cups chicken broth Ensure Halal-certified.
- 1 cup heavy cream For creaminess.
- 1 cup shredded Swiss cheese Gives a melty texture.
- 1 tablespoon Dijon mustard Adds extra flavor.
- to taste Salt and pepper For seasoning.
- 2 tablespoons olive oil or butter For sautéing the vegetables.
- to taste Fresh parsley or chives for garnish Optional for garnish.
Instructions
Sauté the Vegetables
- In a large stockpot, heat the olive oil or butter over medium heat. Add the chopped onion, diced carrots, and celery. Sauté until softened, about 5-7 minutes. Add the minced garlic in the last minute of cooking.
Add Chicken and Broth
- Incorporate the cooked, shredded chicken and diced turkey or chicken into the pot. Pour in the chicken broth and bring the mixture to a simmer.
Thicken the Soup
- Stir in the heavy cream and Dijon mustard, and mix well. Allow the soup to simmer for another 10-15 minutes. Stir occasionally to prevent sticking.
Melt the Cheese
- Gradually add the shredded Swiss cheese, continuing to stir until melted and incorporated into the soup. Season with salt and pepper to your liking.
Serve
- Remove from heat and serve hot, garnished with fresh parsley or chives if desired.
Notes
Use shredded rotisserie chicken or turkey if you need a quicker option. Ensure to stir gently after adding the dairy to maintain the creamy texture. Store leftovers in an airtight container and enjoy within 3 days or freeze for up to 3 months.