Creamy Chicken and Spinach Casserole
A comforting casserole filled with tender chicken, vibrant spinach, and a rich, creamy sauce, perfect for cozy dinners and family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Ensure chicken is pre-cooked and shredded.
- 1 cup fresh spinach, chopped Can substitute with other leafy greens if desired.
- 1 cup sour cream Greek yogurt can be used for a healthier option.
- 1 cup shredded cheese Choose mozzarella or your favorite type of cheese.
- 1/2 cup chicken broth Use low-sodium broth for a healthier option.
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
- 1 cup breadcrumbs Optional for topping.
- to taste Olive oil For sautéing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a casserole dish with olive oil.
- In a large skillet over medium heat, drizzle olive oil and sauté the minced garlic for about a minute until fragrant.
- Add in the chopped spinach and cook until wilted, about 2-3 minutes, then set aside.
- In a mixing bowl, combine the cooked chicken, sour cream, chicken broth, onion powder, garlic powder, salt, and pepper, then fold in the sautéed spinach.
- Transfer the mixture into the greased casserole dish, spreading it out evenly.
- Top with shredded cheese and, if desired, sprinkle breadcrumbs on top.
Cooking
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
- Remove and let cool for a few minutes before serving.
Notes
For a lighter version, use Greek yogurt instead of sour cream. Make sure your chicken is pre-cooked and shredded to cut down on preparation time. Taste the mixture before baking to adjust seasoning as desired.