Creamy, cheesy,
Creamy, cheesy, and irresistibly rich, this Better Than Mom's Mac 'N Cheese takes the classic comfort dish to the next level. Made with a luxurious cheese sauce and tender pasta baked to golden perfection, this recipe is perfect for family dinners, potlucks, or anytime you crave something indulgent.
Equipment
- Large pot
- Whisk
- 9x13 inch baking dish
- Large mixing bowl
- Saucepan
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- 1 cup heavy cream
- 3 cups shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- For the Topping:
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F and grease a baking dish. Cook pasta until al dente.
- Make a roux with butter and flour. Gradually add milk and cream, whisking until thickened.
- Stir in cheeses and seasonings until smooth.
- Combine pasta and cheese sauce, then transfer to the baking dish.
- Top with breadcrumbs mixed with melted butter. Bake for 20–25 minutes.
- This Better Than Mom's Mac 'N Cheese is a heartwarming dish that’s sure to please the entire family!