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Creamy Cajun Shrimp and Chicken Pasta

Imagine a pasta dish that marries the fiery flavors of Cajun spices with the creamy richness of a cheese sauce, all while featuring the succulent taste of shrimp and chicken. That's the Creamy Cajun Shrimp and Chicken Pasta—a dish that brings the bold, zesty flavors of Louisiana straight to your table. Perfect for a cozy family dinner or a quick weeknight meal, this recipe is surprisingly easy to make and packed with flavor. Here's a fun fact about Cajun cuisine: It originated from the Acadian people who settled in Louisiana, bringing with them a unique blend of French, African, and Native American flavors. This dish pays homage to that rich heritage, offering a modern twist with the combination of shrimp and chicken. Compared to our popular "Creamy Chicken Fettuccine Alfredo," this recipe offers a spicy, bold option that’s equally satisfying. Why not elevate your pasta game and try this recipe today?
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Ingredients
  

  • Here’s what you’ll need:
  • Proteins:
  • 1 1/2 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 lb raw shrimp peeled and deveined
  • Pasta:
  • 12 oz fettuccine or any pasta of your choice
  • Sauce:
  • 3 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tbsp Cajun seasoning
  • Salt and pepper to taste
  • Optional Toppings:
  • Fresh parsley or chives for garnish
  • Hot sauce or chili flakes for extra heat

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  • Prepare the Proteins:
  • Season the chicken pieces with half the Cajun seasoning. In a large skillet or Dutch oven, heat 2 tbsp olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
  • Cook the Shrimp:
  • In the same skillet, add 1 tbsp olive oil and the shrimp. Cook for 2-3 minutes until pink and opaque. Remove and set aside.
  • Make the Sauce:
  • In the same skillet, add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes. Stir in the remaining Cajun seasoning. Add the chicken broth, heavy cream, Cheddar cheese, and mayonnaise, whisking until smooth. Bring the sauce to a gentle simmer and let it thicken slightly.
  • Combine Everything:
  • Toss the cooked pasta in the Cajun sauce until well coated. Add the cooked chicken and shrimp to the pasta and toss gently to combine.
  • Serve:
  • Garnish with fresh parsley or chives and a drizzle of hot sauce if desired. Serve hot and enjoy!
  • What to Serve Creamy Cajun Shrimp and Chicken Pasta With
  • Side Salads: Pair with a crisp green salad or a fresh coleslaw to balance the rich flavors.
  • Crusty Bread: Great for soaking up the flavorful sauce.
  • Cooling Drinks: A tall glass of iced tea or a refreshing lemonade complements the spicy kick nicely.
  • Top Tips for Perfecting Creamy Cajun Shrimp and Chicken Pasta
  • Precision in Measurements: Ensure accurate measurements to achieve the perfect sauce consistency.
  • Cooking Time: For perfectly cooked shrimp, don’t overcrowd the skillet and avoid overcooking.
  • Adjust Spiciness: For a milder dish, reduce the Cajun seasoning or substitute with a mild seasoning mix.
  • Storing and Reheating Tips
  • Storage: Cool the dish completely before refrigerating in an airtight container. It can be kept for up to 3-4 days.
  • Reheating: Reheat gently in the microwave or skillet, adding a splash of water or milk if needed to maintain moisture.
  • Conclusion
  • Creamy Cajun Shrimp and Chicken Pasta is a dish that brings together the bold flavors of Cajun cuisine with the comfort of rich, creamy pasta. Its simplicity and bold taste make it a dish that’s sure to impress. Why not give it a try and experience the perfect blend of flavors and textures? Happy cooking!