Creamy Cajun Sausage Pasta
A creamy and spicy pasta dish featuring Halal sausage, perfect for any family gathering or cozy evening at home.
Ingredients
Pasta and Protein
- 12 oz pasta of your choice (penne or fettuccine) Works wonderfully
- 1 lb Halal sausage (Italian or spicy, sliced) Enhances flavor
Sauce Ingredients
- 1 cup heavy cream For creaminess
- 1 cup chicken or vegetable broth (Halal) Enhances flavor
- 1 medium onion, diced Adds sweetness
- 3 cloves garlic, minced Enhances flavor
- 1 bell pepper (red or green), diced Adds texture and sweetness
- 1 tbsp Cajun seasoning Store-bought or homemade
- to taste Salt and pepper
- 2 tbsp olive oil For sautéing
Garnish
- to taste Fresh parsley, chopped For garnish
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing Sausages
- In a large skillet over medium heat, drizzle olive oil. Add the Halal sausage slices and cook until browned on both sides, about 5-7 minutes. Remove the sausage and set aside.
Preparing the Vegetables
- In the same skillet, add diced onion and bell pepper, sautéing until softened, roughly 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
Creating the Sauce
- Pour in the chicken or vegetable broth, scraping up any browned bits from the skillet. Bring to a gentle simmer, then stir in the heavy cream and Cajun seasoning, mixing well.
Combining Ingredients
- Add the cooked sausage back into the skillet, then fold in the pasta, tossing to coat everything evenly with the creamy sauce. Season with salt and pepper to taste.
Serving
- Garnish with freshly chopped parsley before serving hot.
Notes
This dish can be stored in the refrigerator for up to 3 days and frozen for up to 2 months. Reheat in a skillet, adding a splash of broth or cream to restore creaminess.