Creamy Cajun Chicken Soup
A hearty and flavorful soup combining tender chicken, Cajun spices, and a velvety creamy broth, perfect for comfort food lovers.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 medium bell pepper, diced
- 2 medium carrots, sliced
- 4 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- Salt and pepper (to taste)
- Fresh parsley for garnish
- Juice of 1 lemon (optional)
Instructions
Preparation
- In a large pot, heat olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, and Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same pot, add the onion, garlic, bell pepper, and carrots. Sauté for about 5 minutes until the vegetables are softened.
- Return the chicken to the pot and pour in the chicken broth. Bring to a gentle boil and reduce the heat to low. Allow it to simmer for about 10 minutes, letting the flavors meld together.
- Stir in the heavy cream and adjust the seasoning as needed, ensuring the soup has that creamy consistency and delicious flavor.
- Spoon the soup into bowls, garnish with fresh parsley and a squeeze of lemon, if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stove over low heat.